Tuesday, January 18, 2005

 

Top Ten Reasons for Home Cookin'

No. 10 You know if the chef has bathed today
No. 9 The hair in the soup is familiar.
No. 8 You know if the fish is fresh, how long you’ve had the produce and the expiration date on the milk
No. 7 There are no mystery ingredients or "secrets" in the sauce
No. 6 It's ok to lick your fingers.
No. 5 You don’t have to worry if the waiter spit in your food.
No. 4 The Health Department is not stopping by to rate your kitchen
No. 3 You know if the pork chop fell on the floor.
No. 2 The 5 second rule may be invoked
No. 1 You look hot in an apron



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